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Niter Kibbeh (Ethiopian Spiced Clarified Butter)
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Ingredients
- unsalted butter1 pound
- yellow onion, chopped1/4 cup
- Garlic, minced3 tablespoons
- ginger, minced2 tablespoons
- cinnamon stick2 inches
- Black peppercorns1 teaspoon
- black cardamom pods3 pods
- Cloves3 cloves
- fenugreek seeds1 teaspoon
- coriander seeds1 teaspoon
- dried oregano1 teaspoon
- cumin seeds1/2 teaspoon
- Nutmeg1/4 teaspoon
- Turmeric1/4 teaspoon
- besobela (optional)1 tablespoon
- kosseret (optional)1 tablespoon
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 100, protein 0, fat 11, carbs 0, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: daringgourmet.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed