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Calamari with Tzatziki
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Ingredients
- Garlic2 small cloves, finely chopped
- Olive Oil1 tablespoon
- cucumber1 small cucumber
- Yogurt250 grams
- Dried Mint1 teaspoon
- Lemon juice1 teaspoon
- Salt and pepperto taste
- squid1 lb
- All-purpose floura large bowl full
- vegetable or olive oilenough (at least 1 inch deep in the pan)
- freshly squeezed lemon juiceto taste
- salt, pepper, and dried Greek oreganoto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 24, fat 18, carbs 28, fiber 1, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: internationalcuisine.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed