V0: described, not machine-verified
Flamiche (French Leek Pie)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Plain flour350 g (12oz/ 3 cups)
- Butter175 g (6oz/ ¾ cup) (softened)
- sea saltpinch
- Milk7 tbsp
- curry powder1/2 tsp
- Leeks900 g (2lb) (about 4-5 medium) (chopped)
- Butter40 g (1.5oz/ 3 tbsp)
- Egg yolks4 (3 for filling and 1 for glaze)
- Crème fraîche200 g (7oz/ ¾ cup) 12% fat (or heavy cream/plain Greek yoghurt)
- Freshly grated nutmeg1/4 tsp
- Sea salt & black pepperpinch
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 9, fat 30, carbs 55, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: madaboutmacarons.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed