V0: described, not machine-verified
Gratin Dauphinois
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Ingredients
- potatoes750 g (1lb 10oz)
- Garlic2-3 cloves (finely chopped)
- Full-fat milk275 ml (10fl oz/ 1 cup)
- double or heavy cream150 ml (5.5fl oz/ 0.6 cup)
- Nutmeg1/4 tsp (freshly grated or ground)
- salt and ground black pepperto taste
- Fresh thyme1/2 tsp
- Butterknob (to grease the dish)
- emmental or gruyère cheese100 g (3.5oz/ 1 cup) (finely grated) (optional)
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 7, fat 18, carbs 36, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: madaboutmacarons.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed