V0: described, not machine-verified
Pissaladière
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Ingredients
- Olive Oil4 tbsp + extra for the tray
- Onions1kg, halved and sliced as thinly as possible
- Thymesmall bunch + extra mini sprigs to serve
- bay leaves2 leaves
- anchovy fillets80g, drained and halved lengthways
- black olives80g, small, dry, pitted
- parmesan20g, finely grated
- cold unsalted butter200g
- Lemon juice1 tsp
- strong white bread flour200g + extra for dusting
- Salt1 tsp
- ice-cold water125ml
Allergens (inferred from ingredient names): cereals_gluten, fish, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 8, fat 24, carbs 45, fiber 4, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: bbcgoodfood.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed