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Giouvetsi (Traditional Greek Orzo Bake)
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Ingredients
- Olive Oil0.5 cup
- cubed lamb stew meat3 pounds
- canned whole peeled tomatoes1 (28 ounce) can
- Garlic4 cloves
- white sugar0.5 teaspoon
- Salt and pepperto taste
- Butter0.5 cup
- Orzo pasta1 pound
- hot water3 cups
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 900, protein 44, fat 54, carbs 53, fiber 3, sugar 4
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
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