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Greek Orange Phyllo Cake (Portokalopita)
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Ingredients
- white sugar2 cups
- Water1.5 cups
- ground cinnamon1 teaspoon
- Orange3 oranges
- Phyllo dough1 (16 ounce) package
- Eggs5 eggs
- Greek yogurt1 (7 ounce) container
- Olive Oil0.75 cup
- white sugar0.5 cup
- Baking powder1 tablespoon
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 600, protein 9, fat 24, carbs 88, fiber 2, sugar 55
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed