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Ayam Goreng Kalasan
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Ingredients
- chicken thighs and drumsticks1.25 kg / 2.5 lb
- coriander seeds2 tsp
- cumin seeds2 tsp
- Fennel Seeds1 tsp
- Garlic cloves3 cloves
- ginger1 tbsp
- galangal1 tbsp
- curry powder1.5 tsp
- lemongrass1 stalk (white part only)
- turmeric powder1 tsp
- shallots2 small shallots
- cooking salt1.5 tsp (or 1 tsp table salt)
- Chilli powder1/2 tsp (adjust to taste)
- brown sugar2 tsp
- coconut milk7 tbsp (full fat best!)
- cornflour / cornstarch1/2 cup
- vegetable or canola oil1.75 litres / quarts
- Garlic, minced1 tbsp
- large red chilli (cayenne pepper)1 tbsp (deseeded and minced)
- green onion1 tbsp (minced)
- Saltpinch
- coriander/cilantro leavesto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 740, protein 48, fat 34, carbs 48, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: recipetineats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed