V0: described, not machine-verified
Ayam Rica Rica
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Ingredients
- chicken thighs or drumsticks or wings1 kg
- Cooking Oil2 Tbsp
- Water1/2 cup (or more as needed)
- Tomatoes2 large (diced)
- lime juicejuice of 1 lime
- Saltto taste
- Sugar1/2 tsp
- kaffir lime leaves8 leaves
- lemongrass stalks2 stalks (trim and cut into 3-4 inch pieces and bruise)
- pandan leaves2 leaves (knotted)
- lemon basil (kemangi)1 cup (optional)
- shallots10 (peeled)
- Garlic8 cloves
- fresh ginger2 inch
- cayenne peppers20
- Thai chili (optional)5
- kaffir lime leaves (cut into thin strips)2 leaves
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 40, fat 28, carbs 14, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed