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Batagor (Fried Dumplings with Peanut Sauce)
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Ingredients
- extra firm tofu396 g
- wonton wrappers15-20 pieces
- crispy batter1 recipe
- Cooking Oilas needed
- ground chicken meat300 g
- tapioca flour100 g
- Egg1 egg
- Garlic5 cloves
- Salt1 tsp
- Sugar1/2 tsp
- white pepper powder1/4 tsp
- roasted unsalted peanuts200 g
- Garlic4 cloves
- palm sugar150 g (start with 75 g and adjust to taste)
- Salt1 tsp
- Water250 ml
- lime juicejuice of 1 lime
Allergens (inferred from ingredient names): cereals_gluten, eggs, nuts, peanuts, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 820, protein 23, fat 42, carbs 65, fiber 4, sugar 25
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed