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Bubur Ketan Hitam (Black Sticky Rice Dessert)
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Ingredients
- Black glutinous rice200 gr
- coconut sugar150 gr
- Water800 ml (1000 ml if cooking on the stove)
- pandan leaves3 leaves (knotted)
- Coconut cream1 cup
- Salt1/4 tsp (or more to taste)
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 6, fat 14, carbs 46, fiber 3, sugar 28
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed