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Cilok Bandung (Tapioca Balls with Peanut Sauce)
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Ingredients
- tapioca starch1 cup 2 1/2 tsp
- all-purpose flour1/2 cup + 7 Tbsp
- scallion2 stalks (green parts, finely chopped)
- chicken powder1 tsp
- Salt1/2 tsp
- Sugar1/2 tsp
- ground white pepper1/2 tsp
- hot boiling water5 1/2 fl oz
- Cooking Oil1 tsp
- roasted unsalted peanuts1/2 cup
- Garlic2 cloves
- chilies3 chilies
- Water5 fl oz
- tamarind paste1 Tbsp
- palm sugar2 Tbsp
- kecap manis1 Tbsp
- your favorite chili sauceto taste
Allergens (inferred from ingredient names): cereals_gluten, nuts, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 7, fat 12, carbs 47, fiber 2, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed