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Pandan Kaya Swiss Roll (Bolu Gulung Kaya)
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Ingredients
- Egg yolks4
- Cooking Oil55 gr
- coconut milk55 gr
- cake flour65 gr
- Salt1/4 tsp
- Egg whites4
- Sugar90 gr
- cream of tartar1/4 tsp
- Lemon juice or vinegar1/2 tsp
- Kaya Jam1 recipe
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 370, protein 7, fat 17, carbs 46, fiber 0, sugar 33
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed