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Indonesian Chicken Curry (Kari Ayam)
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Ingredients
- Boneless, skinless chicken1 lb
- Asian shallots, sliced5 shallots
- Garlic, minced2 cloves
- ginger, minced1 tsp
- Lemongrass, minced1 tsp
- Candlenuts, ground6 nuts
- Salam leaves2 leaves
- kaffir lime leaves4 leaves
- Turmeric root, ground½ tsp
- Galangal root, ground½ tsp
- coconut milk1 cup
- Salt½ tsp or to taste
- Gula jawa2 tbsp
- Cooking Oil2 tbsp
- Hot chiles (optional)2 chiles
- Terasi (fermented shrimp paste)¼ tsp
Allergens (inferred from ingredient names): crustaceans, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 19, fat 20, carbs 12, fiber 1, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed