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Stewed Pounded Cassava Leaves in Coconut Milk (Daun Ubi Tumbuk)
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Ingredients
- cassava leaves200 gr
- pea eggplant100 gr
- torch ginger bud1 bud
- small anchovies3 Tbsp
- Cooking Oil4 Tbsp
- kaffir lime leaves4 leaves
- Water400 ml
- thick coconut milk500 ml
- shallots6 shallots
- Garlic3 cloves
- red chilies8 chilies
- ginger1 inch
- Turmeric1 inch or 1 Tbsp powder
- lemongrass1 stalk (white part only)
- Sugar1 Tbsp
- Salt2 tsp (or more to taste)
- chicken powder (optional)1 tsp
Allergens (inferred from ingredient names): eggs, fish, milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 6, fat 28, carbs 15, fiber 4, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed