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Crab and Shrimp Egg Foo Young
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Ingredients
- Eggs6 large eggs
- sesame oil1 tsp
- Garlic1 tsp minced
- carrot1/2 cup shredded
- crab meat3 oz
- shrimp3 oz peeled and deveined
- Cooking Oil1/3 cup or more as needed
- Sugar1/4 tsp
- soy sauce1 tsp
- ground white pepper1/4 tsp
- Chicken Stock1 cup
- sesame oil1 tsp
- oyster sauce1 Tbsp
- Sugar1 tsp
- cornstarch1.5 Tbsp
- green onion1 stalk, white parts finely chopped
- green oniongreen parts
Allergens (inferred from ingredient names): crustaceans, eggs, molluscs, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 13, fat 18, carbs 8, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed