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Kastengel (Dutch-Indonesian Cheese Tarts)
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Ingredients
- Butter150 g
- Egg yolk1
- Edam cheese75 g (grated)
- Parmesan cheese75 g (grated)
- cake flour200 g
- Milk powder15 g
- chicken powder1/4 tsp
- egg yolk (for brushing)1
- Edam cheese (for sprinkling)as needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 5, fat 9, carbs 9, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed