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Chicken Biryani
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Ingredients
- Rice2 cups (preferably Basmati)
- Chicken500 g (1 lb)
- oil6 tablespoons
- yoghurt300 ml (10 oz)
- Garlic3 cloves, crushed and chopped
- ginger1.5 cm, peeled and sliced
- Lemon juice2 tablespoons
- Saltto taste
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- Cinnamon1 stick
- Cloves3 cloves
- chillies2, chopped
- Tomatoes2, chopped
- tomato purée2 tablespoons
- Saffron1 teaspoon
- Onions2, chopped
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 24, fat 25, carbs 62, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed