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Butter Chicken
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Ingredients
- Skinless, boneless chicken thighs or breasts400-500 g
- Tandoori masala powder50 g
- Unsweetened yogurt½ cup
- Lemon or lime juice1 small
- Butter2 tablespoons
- Onion1 large, finely sliced
- Cinnamon¼ teaspoon (optional)
- Garlic2-3 cloves, crushed
- ginger2 teaspoons, grated
- Turmeric1 teaspoon
- Ground coriander1 tablespoon
- Chile powder2-3 teaspoons
- Tomato paste100-200 g
- Full cream100 g
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 22, fat 20, carbs 14, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed