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Chicken Tikka
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Ingredients
- Skinless and boneless chicken breast675 g (1.5 lb)
- Mustard seed oil1 tbsp
- Milk50 ml (2 fl oz)
- Natural yoghurt150 ml (5 fl oz)
- Lemon juice2 tbsp
- Tomato paste2 tbsp
- Chopped fresh cilantro (coriander leaves)2 tbsp
- Finely chopped garlic4 large cloves
- Chopped fresh red chillis1-4 (depending on strength of the chillis and the desired strength of the marinade)
- Paprika2 tsp
- garam masala2 tsp
- cumin powder1 tsp
- Turmeric½ tsp
- Salt1 tsp (use rock salt for best results)
Allergens (inferred from ingredient names): milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 265, protein 31, fat 10, carbs 8, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed