V0: described, not machine-verified
Chinese Bhel
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Ingredients
- Water5 cups
- Salt½ tsp
- oil1 tsp
- instant noodles2 packs
- oil3 tsp
- Garlic1 clove (finely chopped)
- ginger1 inch (finely chopped)
- Onion¼ onion (finely chopped)
- spring onion4 tbsp (chopped)
- carrot½ carrot (shredded)
- capsicum½ capsicum (sliced)
- cabbage1 cup (shredded)
- schezwan sauce2 tbsp
- Tomato sauce2 tbsp
- soy sauce1 tsp
- vinegar1 tbsp
- Pepper½ tsp (crushed)
- Salt¼ tsp
Allergens (inferred from ingredient names): cereals_gluten, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 7, fat 12, carbs 36, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed