V0: described, not machine-verified
Dahi Baingan
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Ingredients
- oil5 tsp
- Eggplant6 (sliced)
- Cumin1 tsp
- Bay leaf1
- asafoetidapinch
- Onion1 (finely chopped)
- ginger garlic paste1 tsp
- gram flour2 tsp
- Turmeric¼ tsp
- Kashmiri red chilli powder½ tsp
- coriander powder½ tsp
- garam masala¼ tsp
- Water½ cup
- Yogurt1 cup (whisked)
- Salt½ tsp
- kasuri methi1 tsp (crushed)
- coriander leaves2 tbsp (finely chopped)
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 4, fat 6, carbs 10, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed