V0: described, not machine-verified
Jhunka (Zunka) with Bhakri
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Ingredients
- oil2 tbsp
- Cumin1 tsp
- mustard seeds1 tsp
- asafoetidaa pinch
- Garlic4 cloves finely chopped
- chili1 finely chopped
- Onion1 finely chopped
- Turmeric¼ tsp
- Kashmiri red chili powder1 tsp
- Salt1 tsp
- gram flour1 cup
- Wateras required
- Coriander2 tbsp finely chopped
Allergens (inferred from ingredient names): cereals_gluten, mustard
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 8, fat 7, carbs 36, fiber 6, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed