V0: described, not machine-verified
Amritsari Aloo Kulcha
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Ingredients
- maida3 cups
- Baking powder1/2 tsp
- baking soda1/4 tsp
- Sugar1 tbsp
- Salt1/2 tsp
- curd1/2 cup
- Wateras needed
- Ghee2 tbsp
- potato3 (boiled & grated)
- Onion1 (finely chopped)
- Chilli powder1/2 tsp
- cumin powder1/2 tsp
- coriander powder1/2 tsp
- garam masala1/2 tsp
- aamchur1 tsp
- ajwain1/4 tsp
- Salt1/2 tsp
- kala namak1/2 tsp
- ginger paste1/2 tsp
- chilli2 (finely chopped)
- Coriander2 tbsp (finely chopped)
- kalonjias needed
- Sesameas needed
- Chilli powderas needed
Allergens (inferred from ingredient names): milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 8, fat 7, carbs 47, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed