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Abgoosht (Persian Meat and Potato Soup)
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Ingredients
- beef shank with bone4 to 4.5 lbs
- dried limes (limoo Omani)3 large
- dried white beans4.5 oz
- dried garbanzo beans4.5 oz
- Onions3 medium
- potatoes2 lbs
- Tomato paste1 tbsp
- beef broth4 cups
- kosher salt2 tbsp
- Black pepper1/2 tsp
- Turmeric1/2 tsp
- extra virgin olive oil2 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 630, protein 36, fat 25, carbs 48, fiber 10, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed