V0: described, not machine-verified
Persian Barbari Bread
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- all-purpose flour500 grams (4 cups)
- Salt7 grams (1.5 teaspoons)
- granulated sugar5 grams (1 teaspoon)
- vegetable oil1 tablespoon
- Instant yeast7 grams (2.25 teaspoons)
- Warm water320 milliliters (1.3 cups)
- Flour1 tablespoon
- Water1/2 cup
- baking soda1/2 teaspoon
- sesame seedsAs needed
Allergens (inferred from ingredient names): cereals_gluten, sesame
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 13, fat 4, carbs 75, fiber 3, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: unicornsinthekitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed