V0: described, not machine-verified
Persian Yogurt Spinach Dip (Borani Esfenaj)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- extra virgin olive oil3 tbsp
- Onion1 (chopped)
- fresh spinach1 1/2 cup (chopped)
- Garlic2 cloves (crushed)
- plain Greek yogurt2 1/2 cup
- Salt1/2 tsp
- ground black pepper1/2 tsp
- walnuts1 tbsp (chopped)
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 170, protein 12, fat 13, carbs 7, fiber 1, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed