V0: described, not machine-verified
Air Fryer Turkey Cutlets (Persian Kotlet)
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Ingredients
- potatoes1 lb
- Onion1 medium
- ground turkey1 lb
- baking soda1 teaspoon
- all-purpose flour1 tablespoon
- Egg1 large
- dried turmeric1 teaspoon
- Cumin1 teaspoon
- Salt1 teaspoon
- ground black pepper1 teaspoon
- Breadcrumbs1 cup
- olive oil or non-stick cooking sprayas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 22, fat 17, carbs 33, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed