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Khoresh Gheymeh with Yellow Split Peas
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Ingredients
- beef stew meat2 lb
- Salt1 1/2 tsp
- ground black pepper1/2 tsp
- Turmeric1 tsp
- all-purpose flour2 tsp
- extra virgin olive oil2 tbsp
- Onion1
- beef broth3 cups
- Tomato paste2 tbsp
- dried yellow split peas7 oz
- dried limes3-4
- canned diced tomatoes14 oz
- ground cinnamon1/2 tsp
- shoestring potatoes1-2 cups
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 45, fat 32, carbs 35, fiber 12, sugar 5
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed