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Persian Celery Stew
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Ingredients
- beef stew meat2 lb
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Turmeric3/4 tsp
- all-purpose flour2 tsp (optional)
- extra virgin olive oil3 tbsp
- Chopped onion1 cup
- beef broth2 cups
- Lemon juice1/4 cup
- dried limes, quartered2
- Chopped parsley3 cups
- Fresh mint, chopped3/4 cup
- chopped celery11 cups
- chopped rhubarb (optional)2 stalks
- ground saffron1/2 tsp
Allergens (inferred from ingredient names): celery, cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 38, fat 32, carbs 10, fiber 5, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed