V0: described, not machine-verified
Green Almond Stew (Khoresh Chaghaleh Badoom)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- beef stew meat2 lb
- Salt1 tsp
- ground black pepper1/2 tsp
- Turmeric3/4 tsp
- all-purpose flour2 tsp (optional)
- extra virgin olive oil2 tbsp
- Chopped onion1 onion (approximately 1 cup)
- beef broth2 cups
- Lemon juice1/4 cup
- dried Persian limes2 (quartered)
- Chopped parsley3 cups
- Chopped mint1 cup
- chopped spinach1 cup
- ground saffron1/4 tsp
- green almonds2 lb
Allergens (inferred from ingredient names): cereals_gluten, nuts
Nutrition per serving (modelled estimate, not measured): kcal 700, protein 44, fat 45, carbs 25, fiber 10, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed