V0: described, not machine-verified
Kuku Sabzi (Persian Herb Quiche)
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Ingredients
- saffron threadsa pinch
- hot water2 tbsp
- green onions6
- leek1
- Chopped parsley2 cups
- chopped cilantro1 cup
- chopped dill1/2 cup
- dried fenugreek1 1/2 tsp
- extra virgin olive oil2 tbsp
- chopped walnuts1/4 cup
- dried barberries1/4 cup
- Eggs6
- Salt1/2 tsp
- ground black pepper1/8 tsp
- Baking powder1 tsp
Allergens (inferred from ingredient names): eggs, nuts
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 8, fat 15, carbs 10, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed