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Persian Ice Cream with Saffron and Rose Water
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Ingredients
- Vanilla ice cream1 1/2 qt
- crushed saffron1/4 tsp
- hot water1 tbsp
- rose water1 tbsp
- coarsely chopped pistachios1/2 cup
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 670, protein 10, fat 40, carbs 68, fiber 1, sugar 60
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed