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Persian Sweet Rice (Shirin Polo)
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Ingredients
- Basmati rice3 cups
- Salt2 tbsp
- hot water1 tbsp
- crushed saffron1/4 tsp
- extra virgin olive oil1.5 tbsp
- russet potato1 potato (cut into 1/4-inch thick circles)
- unsalted butter4 tbsp
- Oranges2 medium-sized oranges
- granulated sugar2 tbsp
- carrot1 carrot (about 3 ounces)
- ground cinnamon1/4 tsp
- almond slivers1/4 cup
- pistachios (coarsely chopped)1/4 cup
- Raisins1 cup
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 750, protein 11, fat 24, carbs 125, fiber 6, sugar 45
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: familyspice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed