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Dorayaki (Japanese Red Bean Pancake)
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Ingredients
- sweet red bean paste (anko)17.6 oz
- Large eggs4 large eggs
- Honey2 Tbsp
- Sugar⅔ cup
- All-purpose flour1⅓ cups
- Baking powder1 tsp
- Water1–2 Tbsp
- neutral oilas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 7, fat 8, carbs 48, fiber 2, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed