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Hayashi Rice
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Ingredients
- yellow onions1.5 (340 g)
- cremini mushrooms4 (113 g)
- thinly sliced beef10 oz
- Unsalted butter1 Tbsp
- Diamond Crystal kosher saltto taste
- freshly ground black pepperto taste
- Water1¾ cups
- Hayashi Rice Sauce (Roux)½ box (80 g)
- cooked Japanese short-grain rice4 servings
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 38, fat 28, carbs 42, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed