V0: described, not machine-verified
Tuna Tataki
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Ingredients
- green onion/scallion1 (1 Tbsp, chopped)
- Ginger1 tsp (grated, with juice)
- ponzu3 Tbsp
- toasted sesame oil2 tsp
- Soy sauce1 tsp
- Toasted White Sesame Seeds1 tsp
- neutral oil2 Tbsp
- sashimi-grade yellowfin/ahi tuna½ lb (about 225 g)
- lemon½
- Korean chili threadto taste
Allergens (inferred from ingredient names): fish, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 32, fat 16, carbs 6, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed