V0: described, not machine-verified
Katsu Sauce
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Worcestershire sauce4½ Tbsp
- Sugar2 Tbsp (or to taste)
- Ketchup5 Tbsp
- oyster sauce2 Tbsp
Allergens (inferred from ingredient names): molluscs
Nutrition per serving (modelled estimate, not measured): kcal 68, protein 1.2, fat 1.1, carbs 12.3, fiber 0.3, sugar 9.1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: justonecookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed