V0: described, not machine-verified
Tsukemono-Nukazuke (Rice Bran Pickle)
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Ingredients
- Water800 ml
- Roasted Rice Bran800 g
- Salt80 g
- Matured Rice Bran Mixture250 g (optional)
- Kelp2-inch piece (5 cm)
- Dried Chili1 piece
- Outer Cabbage Leaves6-8 leaves
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 3, fat 6, carbs 14, fiber 4, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: chopstickchronicles.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed