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Hobak Bokkeum (Stir-Fried Zucchini)
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Ingredients
- Korean Summer Squash7 oz
- fermented mini shrimp2 tsp
- perilla oil (or sesame oil)1.5 tsp
- chopped green onions2 tsp
- Chopped garlic1.5 tsp
- sesame seeds1 tsp
- Water1.5 Tbsp
- sliced fresh red chili pepper1 each
- dried shredded red chili peppera pinch
Allergens (inferred from ingredient names): crustaceans, sesame
Nutrition per serving (modelled estimate, not measured): kcal 20, protein 1, fat 1, carbs 2, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed