V0: described, not machine-verified
Korean Glutinous Rice Ball Doughnuts
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- sweet rice flour1.1 pounds
- self-raising flour2.8 ounces
- Melted butter0.7 ounces
- fine sea salt1/4 tsp
- hot water16 ounces
- cinnamon powder1/4 tsp
- sweetened red bean paste0.4 pounds
- vegetable oilas needed
- castor sugar1 ounce
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 5, fat 9, carbs 48, fiber 2, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mykoreankitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed