V0: described, not machine-verified
Cold Kimchi Noodle Soup (Kimchimari Guksu)
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Ingredients
- Gluten-Free Rice Noodles1/2 package
- Chicken Broth1 cup
- Water10 Tbsp
- Kimchi Juice1/4 cup
- rice vinegar1 Tbsp
- Sugar2.5 tsp
- soy sauce1 tsp
- sea salt1/8 tsp
- cucumber1/2 each
- Cabbage Kimchi3/4 cup (julienned)
- Sugar1/2 tsp
- Rice Vinegar (optional)1/4 tsp
- sesame seeds1 tsp
- Sesame Oil (optional)1/2 tsp
- Putbaechu (Seoul Green Cabbage) Kimchi (optional)1/4 cup
- Roasted Sea Laver (gim)2 Tbsp
- Egg1 each
Allergens (inferred from ingredient names): cereals_gluten, eggs, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 4, fat 2, carbs 28, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed