V0: described, not machine-verified
Tteok Mandu Guk (Rice Cake Soup with Dumplings)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Beef4 ounces
- soup soy sauce1 tablespoon
- minced garlic1 teaspoon
- salt and pepper to tasteto taste
- scallion1
- sliced rice cakes (tteokguk tteok)2 to 3 cups
- halal beef or vegetable dumplings (mandu)8 to 10
- Egg1
- 1/2 sheet gim nori, cut into thin strips1/2 sheet
Allergens (inferred from ingredient names): eggs, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 12, fat 6, carbs 42, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: koreanbapsang.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed