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Cabbage Roll Soup
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Ingredients
- Olive Oil2 tablespoons
- onion1 medium onion (diced)
- Garlic3 cloves (minced)
- dried thyme2 teaspoons
- Salt1 ½ teaspoons
- Black pepper½ teaspoon
- ground beef1 pound
- cabbage½ head (chopped, about 6 cups)
- crushed tomatoes1 (28-ounce) can
- Worcestershire sauce1 tablespoon
- vegetable broth4 cups
- uncooked long-grain white rice¼ cup (rinsed and drained)
Allergens (inferred from ingredient names): fish
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 20, fat 18, carbs 25, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed