V0: described, not machine-verified
Kibbeh Nayyeh
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Ingredients
- fine bulgur wheat1 cup
- Water1 cup + more for shaping
- 100% lean ground beef1 pound
- Red pepper1 (seeded)
- unsalted butter4 tablespoons
- Salt2 teaspoons
- Small onion1 (quartered)
- Kamouneh spice mixture¼ cup
- Fresh basil leaves¼ cup (packed)
- Fresh mint¼ cup (packed) + more for serving
- Olive Oilfor serving
Allergens (inferred from ingredient names): cereals_gluten, milk
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 350, protein 20, fat 22, carbs 20, fiber 5, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed