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Lamb Börek
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Ingredients
- Olive Oil2 tbsp
- Onion1 onion, finely diced
- Garlic2 cloves, finely minced
- ground lamb600g / 1.2 lb
- Ground Cumin1 1/2 tsp
- Ground coriander3/4 tsp
- Ground Cinnamon3/4 tsp
- Paprika3/4 tsp
- allspice1/2 tsp
- cayenne pepper1/2 tsp
- Black pepper1/2 tsp
- Salt1 1/4 tsp
- Currants1/3 cup
- Pine nuts1/3 cup toasted
- tomato passata1 cup
- Water1/4 cup
- Egg1 egg
- Yogurt2 tbsp
- Unsalted butter30g / 2 tbsp
- phyllo pastry12 sheets
- Unsalted butter25g / 1 1/2 tbsp
- White Sesame Seedsoptional
- Yogurt1 cup
- Garlic1/4 tsp finely grated
- Lemon juice1 tbsp
- Olive Oil1 tbsp
- Saltpinch
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 28, fat 42, carbs 38, fiber 5, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: recipetineats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed