V0: described, not machine-verified
Bessara
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Ingredients
- dried split fava beans12 oz (about 2.25 cups)
- Olive Oil⅓ cup
- Garlic6-7 cloves (crushed)
- Water6.5 cups
- Paprika2 tsp
- Ground Cumin2 tsp
- Salt1.5 tsp or to taste
- Lemon juice1-2 tbsp or to taste (optional)
- cumin (for serving)to taste
- ground cayenne (for serving)to taste
- harissa (for serving)to taste
- extra virgin olive oil (for serving)to taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 10, fat 16, carbs 28, fiber 8, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed