V0: described, not machine-verified
Chebakia
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Ingredients
- unhulled sesame seeds7 oz. (about 1.5 cups)
- Flour4 cups
- Baking powder1/2 teaspoon
- Salt1/2 teaspoon
- ground anise1.5 teaspoons
- Ground Cinnamon1.5 teaspoons
- saffron threads1/2 teaspoon, crumbled to a powder
- Turmeric1/2 teaspoon
- mastic or gum arabic drops1/4 teaspoon, mixed with 1/4 teaspoon sugar and crushed to a powder
- extra large egg1
- Unsalted butter1/4 cup (melted)
- Olive Oil1/4 cup
- vinegar1/4 cup
- orange flower water1/4 cup + 2 tablespoons
- Yeast1 teaspoon (dissolved in 1/4 cup warm water)
- Honey36 oz. (approx.)
- Vegetable oil6 cups (for frying)
- toasted unhulled sesame seeds1/2 cup
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 4, fat 14, carbs 36, fiber 2, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed