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Moroccan Semolina Cookies with Anise, Raisins and Sesame - Baked Harcha
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Ingredients
- Fine semolina2 cups
- All-purpose flour1/2 cup
- granulated sugar1/2 cup
- Baking powder3 teaspoons
- Salt1/8 teaspoon
- sesame seeds2 teaspoons
- Anise seeds1 teaspoon
- Raisins1/4 cup
- vanilla2 teaspoons
- Eggs2
- Melted butter2/3 cup
- Milk1/2 cup (approx.)
- semolina (coarse or fine)4 tablespoons
- granulated sugar3 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 4, fat 9, carbs 30, fiber 1, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed