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M'rouzia
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Ingredients
- Trimmed lamb2.2 lbs
- Ras-el-hanout for Mrouzia1 1/2 tbsp
- Ground pepper1/2 tsp
- vegetable or olive oil2 tbsp
- Olive and vegetable oils4 tbsp
- Ground Ginger2 tsp
- Yellow onion, finely chopped1 medium-size yellow onion
- Smen1 tsp
- Salt1 tsp
- Cinnamon stick1 stick
- saffron threads1/2 tsp
- Dark raisins1.1 lbs
- Ras el Hanout (Mrouzia blend)1 tsp
- Clear honey4 tbsp
- Ground Cinnamon1 tsp
- blanched almonds5.2 oz
Allergens (inferred from ingredient names): nuts
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 32, fat 38, carbs 32, fiber 5, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed